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Gluten Free Orange Olive Oil Cake

2020-06-30T19:45:00+00:00By Vanessa Yu, ND|Dr Vanessa, Recipes|

Fast 6 ingredient Orange Olive Oil Cake (GF, DF)

Vanessa Yu, ND
June 30, 2020
by Vanessa Yu, ND
Cuisine Dessert
Category Dr Vanessa Recipes
Persons
8
Serving Size
1 slice
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Fast 6 ingredient Orange Olive Oil Cake (GF, DF)

Notes

  • This recipe is modelled after the Orange Polenta Cake recipe in Jamie Oliver’s 5 Ingredients cookbook
  •  *Almond pulp from homemade almond milk can be set aside (wet pulp keeps up to 1 week in the fridge and over 1 month in the freezer), then oven dried at a low temperature (200°F) and blended to create a uniform texture
  •  **Most grocery stores stock degerminated and hulled cornmeal, which has a less "corny" flavour and is shelf-stable once opened (e.g., Purity brand), unlike whole-grain versions
    •  **Finer grinds of cornmeal produce a lighter texture; if the product is labelled polenta, it's likely coarser. If you're still confused, Fine Cooking does a great job explaining the differences!

Ingredients

  • 10 juicing oranges (or 5 regular oranges)
  • 9 oz. honey (approx. ¾ cup) can sub sugar (brown or cane sugar preferable) but will need to compensate for the moisture lost in the cake (see notes below)
  • 1 cup olive oil
  • 3 large eggs
  • 2 cups almond meal * (ground almonds)
  • ½ cup cornmeal ** aka polenta

Instructions

  1. Preheat oven to 325°F
  2. Line an 8” springform cake pan with parchment paper and grease everything with olive oil
  3. ~SYRUP~
  4. Juice 1.5 - 3 oranges (~ ½ cup) into a pan and add ¼ cup of honey (or ≤ ½ cup sugar)
  5. Simmer stirring occasionally, until thickened, then set aside
  6. While syrup is reducing …make the ~CAKE~
  7. Gluten free olive oil orange cake
  8. Whisk olive oil with remaining ½ cup honey (or ≤ ¾ cup sugar + extra 2 tbsp oil) on high for 2 min.
  9. Zest 1.5 - 3 oranges
  10. Beat in eggs for 2 min. adding zest throughout process
  11. Fold in almonds, cornmeal, and juice of 1/2 - 1 orange (~¼ cup)
  12. Pour into prepared pan and bake for 40-50 min.--ready when golden brown and toothpick comes out clean
  13. Cool for 10 min. before gently loosening with a knife from the pan
  14. Serve with thin slices of remaining oranges and a drizzle of syrup
  15. IMG_20200416_150553055

Tags

dairy free,
dessert,
Gluten Free,
paleo,
vegetarian
https://yourbriohealth.ca/gluten-free-orange-olive-oil-cake/

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About the Author: Vanessa Yu, ND

Vanessa Yu, ND
As a naturopathic physician (ND), I’m here to empower others to manifest a state of wellbeing that extends from their home life to their public life. With engagement in self-care and the maintenance of proper boundaries comes a greater capacity to regulate, sustain, and inspire wider positive change.

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