

1. No independent research for safety
2. Increased use in herbicides and pesticides
3. Genetic contamination
4. Corporate control of seeds and food supply
5. Patenting of seeds
6. Our right to know has been denied
7. Economic impacts
8. Unsustainable farming methods
9. Bees and butterflies are disappearing from the use of glyphosate in RoundUp
• avoid processed foods with corn, soy, canola, cottonseed and sugar
• buy organic and/or non-GMO Verified products
• buy organic or grass-fed meat, eggs and dairy
• avoid sweet corn, Hawaiian papaya and some US zucchini and yellow crookneck squash (unless organic)
What can we do to stop GM foods?
• support our local farmers who oppose GM crops
• buy local, at farmer’s markets, supports CSAs
• grow your own food
• start a conversation on GMOs
• ask restaurants to provide non-GMO food
• write emails and letters to store managers and head offices asking them not to sell GMOs