It’s that time of year again! We are excited to launch our yearly “Brio Gives Back” event at Brio. The holidays are a time to reconnect with family, friends, and loved ones. The Brio team is excited to give back to the community by hosting our annual food drive. We love having our old and new patients pop by with donations to the Richmond Food Bank. To thank everyone who participates in “Brio Gives Back”, we will be raffling off a prize for those who contribute donations!
This year we will be raffling off….a Cuisinart Steamer & Convection Oven!
The Steam Oven is truly a unique oven that incorporates all the functions of a professional steam oven in a countertop footprint. It’s a countertop convection oven with full steaming capability. Steam heat cuts cooking time up to 40% faster than conventional ovens. Choose from 9 single and combination functions. Steam or poach any type of vegetable, fish, poultry or rice… or use steam in combination with both Broil or Bake functions to create roasts that are beautifully browned on the outside, yet moist and juicy on the inside. Special settings allow you to proof breads, rolls – even homemade pretzels and donuts. Bake them faster, with bakery-quality results.
The Food Bank Wish List includes:
* Baby formula/baby milk (powdered cans-they are overstocked in jarred food)
* Pastas (whole grain preferred)
* Rice
* Mac and Cheese
* Healthy cereal (hot or cold)
* Canned fruit
* Meals in a tin (stew, pork n’beans, chili)
* Peanut butter
* Canned fish/meat
* Pasta sauce
* Canned fruits, vegetables and legumes
* Granola bars
* Gluten free items are welcome
We will accept perishable food items during our hours of operation. Whether you have an appointment or not we would love for all of our patients to stop by to donate. Donations will be accepted until Thursday, December 20. We will draw our raffle on Friday December 21.
Holiday Office Closure: Please note, Brio will be closed Saturday, December 22 – Tuesday, January 1. We will return to the office on Wednesday, January 2, 2018.
